Grappa di Lugana Benedictus

This “Grappa” is definitely a more complex and structured product in comparison with Grappa di Lugana giovane. It is derived from the distillation of the Turbiana vinasses in small copper alembics from which the “basic” Grappa is achieved and which is later aged in small oak-barrels for at least two years. After this evolutionary process the Grappa presents, a broad scent with hints of ripe fruit and wood and a softer and more enveloping flavour.